A great sharp knife is always a good sight. But it is more than pretty to look at. Knives are a useful and needed part of every kitchen.
Just like the 8” imarku, big or small knives need to be handled with care. This is to avoid causing injury to the user and the people around him or her.
This article will discuss the sometimes unspoken rules on how to safely use knives. The article will not tell you not to stab anyone. You probably already know that. But if you did not know, you do now.
Knife Safety Tips You Should Already Know
1. Always Use Your Dominant Hand
A knife is not a toy. It should be handled with care. Always use your dominant hand to handle knives. Doing this will give you more control while you use the knife.
2. Do Not Wave a Knife in The Air
For safety reasons, you should not wave a knife in the air. Waving a knife in the air is usually done as horseplay. Keep in mind that it is unsafe to use a knife while you play as it can cause injury.
3. Always Secure Your Chopping Board
If you fall in the category of people that cut a lot, you will notice that the board tends to slip sometimes while using the chopping board. This can cause injury if it is not properly managed.
To avoid any form of injury that can occur while using the chopping boards, place a damp piece of cloth underneath your chopping board.
Placing a damp piece of cloth beneath it will help keep the chopping board steady and prevent it from slipping while in use.
4. Make Sure Your Knife Is Clean
A greasy or oily handle of a knife can cause injury. If you hold your knife and you do not get a good grip as a result of oil on your hand or the handle, stop and clean it before you continue.
Make sure that your grip is secured before you begin using your knife. It is common but unsafe to ignore the poor grip and assume that your activity will be over in a few seconds.
5. Do Not Rush
Try not to hurry while using your knife. You will get better and faster if you take your time. You are also most likely to finish chopping without any injury.
The goal is to work steadily and safely. You will get better at it with time.
6. When Not in Use, Keep Your Knives Away
Never leave your knife lying around without any purpose. If you have to keep it somewhere, make sure it is an obvious place.
The advice is to always wash and keep it after use. Do not leave it in a pool of water waiting to be washed. Someone can get hurt.
7. Carefully Sharpen Your Knife
You subconsciously apply more pressure when you sharpen a blunt knife. Be careful not to cut yourself in the process.
The rules of handling knives are for your safety. You should educate yourself, and your family on these rules. It will help you avoid any unnecessary home accidents and keep you safe.